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My first encounter with Madagascar was through the popular animated movie Madagascar. The vibrant lemurs, the humorous King Julien, and the endless whimsical adventures created a dazzling, fairy-tale-like world. Yet, stepping onto this mysterious land in reality revealed a charm far beyond any screen portrayal.
The Avenue of the Baobabs
In Morondava, the Avenue of the Baobabs awakens with the first light of dawn. The golden rays of the sun pierce through the mist, gently illuminating the towering ancient trees that stand as silent sentinels, narrating the ancient legends of this vast land.
At sunset, the interplay of the fading sunlight and tree shadows paints the sky in a gradient of hues—from golden to fiery orange and finally deep purple—resembling a flowing masterpiece. As night falls, the star-filled sky transforms the forest into a celestial sanctuary, leaving visitors spellbound.
The Whale Ballet of Sainte-Marie Island
Sainte-Marie Island is the stage for humpback whales. From July to September each year, the island hosts mesmerizing displays of these magnificent creatures as they play, migrate, and court in warm waters. The island also holds a “Pirates’ Cemetery,” a relic of a bygone era, preserving the tales of mystery and adventure.
The island’s locals lead simple, traditional lives. Everything here moves at a leisurely pace, exuding a sense of peace and serenity. It is an ideal destination for escaping the hustle and bustle and reconnecting with nature.
First Impressions of Antananarivo
Upon arriving in Antananarivo, the winding streets reveal a vivid tapestry of cultural diversity. From the bustling markets to the quaint architecture, every corner of the city offers a unique charm.
After disembarking, we walked into a small terminal where staff handed out immigration cards. Travelers with visas could proceed directly to the immigration queue, while those without visas needed to apply for one first. Since we had already applied for our visas online in advance, we went straight to the queue. While waiting, we quickly filled out the immigration cards and completed the entry procedures without any issues.
Next, we headed to the compact baggage carousel to retrieve our luggage.
With our luggage in hand, we entered the airport lobby, connected to the Wi-Fi, and began planning our next steps. As soon as we connected, we received an email in French from Air Madagascar, seemingly notifying us that our noon flight to Sainte-Marie the next day had been rescheduled for early the following morning. To ensure we fully understood the flight details and avoided any disruptions to our plans, we inquired with airport staff about the location of the domestic terminal and the airline’s office. Following their directions, we found the Air Madagascar staff, who confirmed the flight rescheduling. With that, we were relieved.
The currency exchange rate at the airport wasn’t ideal, so we exchanged a small amount of US dollars for Ariary, enough for a taxi ride. The line to buy SIM cards was also long, so we decided to purchase one in the city. When hailing a taxi, we discovered that the originally suggested fare of 40,000–50,000 Ariary was no longer valid, with drivers now asking for around 70,000 Ariary.
We had four people with us, along with two 28-inch suitcases, a 24-inch suitcase, and a 20-inch suitcase. The driver recommended splitting into two cars, but we decided to take on the challenge of fitting everything into one. Under the driver’s astonished gaze, we managed to pack two 28-inch and one 20-inch suitcases into the trunk. Three of us squeezed into the back seat with the 24-inch suitcase, while the last person sat in the front passenger seat. Proud of our “resourcefulness” (or perhaps frugality), the driver praised us and set off toward the city.
The driver spoke decent English, so we made small talk as the afternoon sunlight bathed everything in a golden hue. It was winter in Madagascar, and the roadside scenes were dominated by vast grasslands and fields. Zebu cattle grazed leisurely, marking the start of our month-long African adventure. Considering our flight was very early the next morning, I asked the driver for his contact information and added him on WhatsApp to arrange a ride in advance.
As we neared the city, we gradually merged into the bustling crowd. Street vendors lined the roadside, while people hurried by with goods balanced on their heads or shoulders. However, the surrounding buildings appeared somewhat dilapidated.
Finally, we passed the famed Avenue of Independence and arrived at the Pacific Hotel. After unloading our luggage, we asked the driver to wait a moment while we exchanged some US dollar for more Ariary at the hotel reception. Combining this with the money exchanged at the airport, we settled the taxi fare.
By now, it was already past 4 p.m., making it too late to purchase a SIM card. Instead, we decided to rest and treat ourselves to a good meal.
We specifically chose a room with a terrace. From there, we could see the uneven rooftops of houses in the distance. As the sun began to set, the houses on the faraway hills took on a golden glow, draped in a gossamer veil of light. For a moment, it felt like being transported back to late 19th- to early 20th-century France, with its delicate balconies, wrought-iron railings, arched windows, and towering rooftops adorned in vibrant colors with a Mediterranean flair.
But all good things must come to an end. Gradually, the golden glow faded away…
It was time to head out for dinner.
As dusk fell, the density of mosquitoes on the streets reached its peak. Despite wearing long sleeves and pants, we found ourselves furiously waving our arms to avoid bites. The sheer number of mosquitoes was astonishing—one slap could easily take down ten of them.
We had heard that the Chinese food at the Golden Ocean Hotel was the best in Antananarivo, so we went straight there. After ordering a few dishes, we devoured the meal with gusto.
Back at the hotel, we confirmed the early morning pickup time with the driver, freshened up, and went to bed, ready for our flight to Sainte-Marie Island the next day.
Sainte-Marie Island | Where Whales Have Wings
Sainte-Marie Island (Île Sainte-Marie), located off the eastern coast of Madagascar, is a serene tropical paradise known for its unspoiled natural beauty and rich marine life. The island’s turquoise waters, pristine white beaches, and lush coconut groves create a stunning tropical tableau that draws travelers from all over the world.
From July to September each year, it’s an incredible spot for humpback whale watching. These majestic creatures frolic, migrate, and court in the warm waters, creating breathtaking spectacles. Sainte-Marie Island also boasts a unique history—beginning in the 17th century, it became a haven for pirates. Today, the “Pirates’ Cemetery” stands as one of the few well-preserved relics of that mysterious and adventurous era.
The island is also home to charming fishing villages, where the locals maintain their traditional way of life. With its slow pace, tranquility, and natural charm, Sainte-Marie Island is the perfect escape from the hustle and bustle of modern life.
A Morning in Antananarivo
The early morning in Antananarivo was chilly—it felt cold enough to wear a light down jacket. When the driver picked us up, it was still dark. The streets were nearly empty, and we arrived at the airport in about 30 minutes. After watching a beautiful sunrise at the airport, we boarded a small propeller plane bound for Sainte-Marie Island. The flight was only an hour long, and the plane flew at a low altitude, offering fantastic views for those seated by the window.
Once we grabbed our luggage and found the hotel’s pickup driver, our Sainte-Marie adventure officially began.
A Rainy Welcome and a Room Upgrade
On the way to the hotel, the weather suddenly changed, and it began to drizzle—a reminder of the island’s unpredictable tropical climate. We were greeted with welcome drinks and filled out our registration cards as the staff enthusiastically helped carry our luggage to the room.
We had originally booked two separate rooms, but since we arrived early and our rooms were not yet ready, the staff offered us an upgrade to a spacious two-bedroom villa. The villa was closer to the ocean, had better ventilation, and was larger than the original rooms—all at no extra cost. Delighted, we accepted the offer.
After a short rest and some exploring, we decided to head into town to get SIM cards and have lunch.
Town Exploration and Culinary Adventures
The hotel staff helped us hail a tuk-tuk, which took us to get SIM cards first. We opted for a 25,000 Ariary plan with 30 days of 4G service, plus a 4,000 Ariary activation fee.
Next came the challenge of choosing a restaurant. After much deliberation, we settled on a small eatery that seemed to offer good value for money.
However, the staff didn’t speak English, and our phone network was spotty, so we had to rely on hand gestures and a few words from translation apps. We ended up ordering somewhat randomly. Madagascar definitely doesn’t do pre-made food, as even with no other customers, it took over an hour to prepare our meal. If you’re impatient, it can be frustrating—you might even suspect they went to the sea to catch the fish after taking your order.
After what felt like an eternity, the dishes finally arrived.
Initially, we planned to find a reliable local agency to book a whale-watching tour for the next day. However, after searching around, none of the options seemed quite right. We decided to take photos of a few contacts and call them later. Next, we headed to the supermarket to stock up on bottled water for the next three days before taking a tuk-tuk back to the hotel.
Dining at the Hotel
Our room rate included breakfast and dinner. Each evening, we had to pre-order dinner by around 4 PM. The staff wrote the day’s menu on a chalkboard, and dinner was served between 7:00 and 7:30 PM.
Dinner consisted of a traditional French-style three-course meal: entrée, main course, and dessert. For those of us who don’t speak French, ordering was a bit of an adventure. When we indicated that we were ready to order, the staff brought over a colleague who spoke relatively good English to help us. After rounds of hand gestures and pictures, we managed to figure out the type of meat in each dish. As for the cooking methods, we decided to leave it to fate.
Evening Walk and Unexpected Encounters
After placing our dinner orders, we strolled leisurely around the hotel grounds. Having heard that there were chameleons in the hotel’s forest, we eagerly began searching. While we didn’t find any chameleons, we stumbled upon a few small tortoises. One was happily munching on leaves, while another was lazily napping, creating a delightful contrast between activity and rest.
The mosquitoes here are truly relentless. After watching the tortoises for a while, we had to retreat to apply another thick layer of mosquito repellent. Just as we finished, the staff came by to help set up mosquito nets and deliver mosquito coils.
Continuing our exploration, we came across a narrow wooden boardwalk extending into the sea, with a few overwater bungalows on either side. These bungalows are highly sought after and often fully booked. However, they come with a tradeoff—since they’re eco-friendly, showers must be taken in the shared bathrooms onshore.
Traveler’s Palm and Sunset Beauty
Walking further out, we spotted a striking Traveler’s Palm, also known as the Traveler’s Tree. This plant is native to Madagascar and features large, fan-shaped leaves that spread out like sails. Legend has it that travelers can quench their thirst by extracting rainwater or dew from the base of its leaves, which is why it’s considered an essential plant in tropical regions.
The small road in front of the hotel was quiet, with the occasional tuk-tuk or bicycle passing by.
As the sun began to set, golden rays pierced through the clouds, creating beams of light that looked like a mystical brushstroke across the sky.
Before we knew it, we were in the most magical moment of the day. A figure stood on the boardwalk, gazing intently at the breathtaking scenery, seamlessly blending into the golden sea and sky. It was a moment that our cameras captured forever.
The golden twilight reflected on the sea, where the silhouettes of boats and people intertwined on the shimmering water—a tranquil painting brought to life.
A French-Inspired Candlelight Dinner
Dinner time arrived, and the staff led us to our seats. They lit candles, set the placemats, and laid out the utensils. The candlelight dinner was about to begin.
The entrée was well-suited to our Chinese tastes, offering a mix of vegetables and meat. We chose two different starters: crispy fried calamari with sweet chili sauce and fresh lettuce, which whetted our appetites instantly, and marinated fish with vegetables, a refreshing dish with a pleasant aftertaste.
When the main course arrived, the portions were generous. Main courses were typically divided into two categories: meat with vegetables/rice/fries or pasta. We ordered two grilled fish dishes—one served with vegetables, the other with fries.
The grilled fish skewers, though simple in appearance, were crispy on the outside and tender on the inside, with juicy and flavorful meat. The quality of the ingredients and precise cooking technique were evident.
The chicken with rice had a flavor that was surprisingly close to Chinese cuisine.
The creamy macaroni had a rich, milky taste but lacked meat. For those with larger appetites, pasta might not be the best choice.
The dessert course was a delightful finale.
One dish, flambéed pineapple slices, was a spectacle to behold. The waiter ignited the dish tableside, and blue flames danced as the pineapple caramelized. While the preparation was exciting, the flavor—reminiscent of syrupy canned pineapple—might not suit everyone’s palate.
The two scoops of chocolate ice cream, served in a frosty glass cup, were a more universally pleasing choice. The deep brown, naturally textured scoops exuded a rich chocolate aroma, promising a silky and indulgent experience with every bite.
Plans for the Next Day
Feeling thoroughly satisfied with our meal, we decided to skip further attempts at booking a whale-watching tour. Instead, we planned to head straight to the airport beach the next morning after breakfast to find a boat and join a group tour on the spot.
Whale Watching Adventure
After getting everything ready, we arrived at the restaurant at 7:30 AM for breakfast. In the distance, a few layers of clouds drifted lazily over the sea, lightly veiling the horizon. We sincerely hoped they were just passing by and wouldn’t bring rain.
Breakfast was simple but sufficient: various styles of eggs (omelets, boiled eggs, or fried eggs), unlimited bread with butter and jam, coffee, tea, or juice, and occasionally yogurt or fruit.
After finishing breakfast, we asked the staff to call a tuk-tuk for us to head to the airport beach in search of a boat for whale watching.
Unexpected Encounters
As we neared the beach, a young man chased our tuk-tuk all the way to the shore, tirelessly trying to win our business. His determination and stamina could have easily qualified him for the Olympics! Unfortunately, he wasn’t able to provide the service we needed. Otherwise, we’d have happily gone with him.
After much gesturing and simple English exchanges with a group of locals, they finally understood our request. A helpful young man found us a boat for whale watching. He ferried us to a larger boat anchored farther out, where we would begin our journey.
The crystal-clear waters reflected the light golden sands and lush coconut groves, creating a breathtaking scene.
Shortly after, we successfully boarded the larger boat and excitedly set off in search of whales.
A Growing Crew
To our surprise, the boat turned back toward the shore we had just left. Confused, we docked again and realized the captain had come to pick up three additional passengers. Looking at the three young men, they seemed familiar. Unable to resist, I asked in Chinese, “Are you from China?” Sure enough, they smiled and nodded, explaining that they worked here as translators and could even speak Malagasy.
With three new members, our whale-watching group grew stronger! The more people on board, the steadier the boat felt. We chatted, enjoyed the sea breeze, and watched the boat glide further into the deep blue.
Dolphins and Rain
Not long after we set off, the captain excitedly pointed into the distance. Three dolphins leaped gracefully out of the water, as if welcoming us to their territory.
As we continued, a light rain suddenly began to fall—typical of the unpredictable weather here. Without sunlight, the once brilliant blue sea turned a dark, mysterious shade, exuding a sense of tranquility and intrigue.
We quickly pulled out disposable towels to protect our camera gear, carefully wrapping everything to prevent damage from the rain. Though a bit disheveled, the rain added an authentic sense of adventure to our sea expedition.
A Spectacular Show
Soon after, we spotted our first whale of the day! Then a second, a third, a fourth… Within an hour, we had seen more than a dozen. Although the strong waves made it difficult to capture clear photos, each encounter with these majestic creatures left us cheering with excitement. From their massive bodies and towering fins to the spouting water and sweeping tails, every sighting was a thrill.
Just when we thought the trip couldn’t get any better, one whale suddenly breached the surface, leaping entirely out of the water with a tremendous splash. The sound and sight were so awe-inspiring that we couldn’t help but cheer loudly, our hearts racing like children on Christmas morning. At that moment, all the waiting and anticipation felt perfectly rewarded.
A Feast by the Sea
On the way back, we asked the boatman to recommend a good restaurant for lunch. He took us to a small island and dropped us off at a beachside eatery. We ordered grilled fish, grilled shrimp, rice, and fries, then settled in for the long wait.
The skies gradually cleared, and the beach grew lively with small boats coming and going and people bustling about.
When the food finally arrived, it was well worth the wait. The fresh, flavorful grilled fish and shrimp immediately made us forget how long we’d waited.
The red rice served with the meal is a staple food in Madagascar, locally called “Vary Gasy.” It’s more than just a dietary staple—it carries deep cultural significance. Red rice is highly valued for its natural color and rich nutritional benefits.
To top it all off, we enjoyed fresh coconuts that had been freshly cut from the tree—nothing could have been fresher!
This day’s journey was filled with surprises, excitement, and unforgettable flavors—a perfect combination of adventure and relaxation.
Island Adventure & Rainy Day Beach Walk
After lunch, we embarked on an adventure to explore the island with the goal of spotting lemurs. Guided by numerous friendly locals, we wandered through various forests, circling the island and asking many people along the way. Unfortunately, despite our efforts, we never caught a glimpse of a lemur.
As the afternoon wore on, we called the boat captain to take us back to the airport beach. The beach was now bustling with activity—completely different from the peaceful morning scene. Many locals had gathered with food and their families for a picnic, and the air was filled with laughter and joy. Some were eating and drinking, while others danced and played. The whole scene exuded a relaxed, carefree vibe.
We soaked in the joyful atmosphere for a while before each of us took a tuk-tuk back to our accommodation, marking the end of another wonderful day.
A Photoshoot Under the Sun
Since we returned early, we decided to seize the opportunity to change into our swimsuits and have a photoshoot outdoors. Before leaving, I carefully applied mosquito repellent all over my body, making sure to cover every inch of skin. Once I was fully protected, I felt confident to step out and enjoy the beautiful moments captured by the camera.
Evening at Saint Mary Island
As the sun set, the temperature dropped quickly. We hurried back to our room to change into warmer clothes for tonight’s candlelit dinner. The cool evening air added to the romantic atmosphere that was slowly building.
Exploring the Hotel
Before dinner arrived, we decided to take another walk around the hotel. A cat lay lazily on a chair, half-closed eyes peering at me. Its relaxed posture seemed to say, “What could possibly be more important than napping?”
The lobby exuded a natural charm: wooden frames, walls woven from bamboo and grass, and aged paintings that seemed to tell a story. The space felt rustic yet full of character, perfectly blending with the surrounding nature and offering a unique, tranquil ambiance.
A Delicious Dinner
Finally, it was time for dinner. Today’s appetizer (Entrée) was very different from yesterday’s. The main course (Plat Principal) was also a departure from the previous day’s choice. We skipped the pasta this time.
For dessert (Dessert), we enjoyed a rich coffee-flavored ice cream paired with a refreshing fruit salad. The ice cream was creamy and smooth, while the fruit salad was colorful, sweet, and tangy—perfectly balancing indulgence and freshness.
Reflections on a Full Day
After dinner, I took a moment to organize the photos I’d taken throughout the day. The memories brought a smile to my face, and with a sense of fulfillment, we called it a night, eager to rest and prepare for tomorrow’s adventures.
Rainy Day at the Beach
In the middle of the night, I was woken up by the sound of wind and rain. It was clear that our whale-watching plans for the day were likely to be spoiled. During breakfast, the chilly air made me instinctively pull my clothes tighter. We decided to take a casual walk around the hotel, hoping the rain would subside a bit.
After waiting for a while, the rain eased up slightly, but the sky remained overcast. Feeling a bit restless in the room, we figured it would be nice to head to the beach despite the gloomy weather.
Even though it was cloudy, the hotel’s trees seemed even greener, their vibrant color lifting our spirits.
As we passed by the home of the small tortoises, we couldn’t resist stopping to watch these adorable neighbors. Known as Madagascar radiated tortoises (scientific name: Astrochelys radiata), they are one of the most beautiful species of tortoises in the world, famous for their intricate shell patterns.
Exploring the Beach & Interacting with the Locals
The Madagascar radiated tortoises, known for their beautiful, radiating shell patterns, are primarily found in the dry forests and spiny bush areas of southern Madagascar. Their smooth, dome-shaped shells have a striking black base with yellow star-like patterns, which is how they got their name. Adult tortoises can grow up to 40 cm in length and weigh around 14 kg. They can live for over 100 years, making them one of the longest-living tortoises in the world.
After saying goodbye to the adorable tortoises, we continued our walk towards the beach. From a distance, we noticed a group of children, both big and small, busy with what seemed to be a seaside treasure hunt. Curiosity got the best of us, so we rolled up our pants and made our way toward them.
As we got closer, we saw sea urchins emerging from the water, making us cautious with every step. Mimicking the children, we began observing the underwater world, and I managed to catch a sea snail that was slowly “walking” along the shore, intending to give it to the kids as a little gift.
The children welcomed us warmly, their curiosity piqued but not at all resisting our presence. They eagerly answered our questions, though we couldn’t fully understand them (a humorous experience, indeed). They expertly flipped rocks and quickly found treasures underneath, almost always making a successful catch.
One particular boy was especially excited, rushing to show me everything he found. He handed me a sea cucumber to feel, and after I gave it a squeeze, I handed it back to him. Soon, he proudly displayed a sea eel and a starfish he had caught.
We then checked their bucket and saw the fruits of their labor: crabs, shells, and other small sea creatures.
Just as we were getting lost in the fun, the rain began to pour heavily, forcing us to reluctantly head back and wrap up this enjoyable beach adventure.
A Quest for Chameleons
The afternoon remained gloomy, and after a short nap, we set off once again in search of chameleons. We scoured the nearby plants but still couldn’t find any chameleons. However, we stumbled upon a delightful surprise: a slug without a shell! It was clinging to the most noticeable flowers and leaves, its body wriggling in an almost graceful dance. While we didn’t accomplish our original goal, this unexpected find brought its own joy.
A Farewell Dinner at Saint Mary Island
Tonight’s candlelit dinner was particularly special as it marked our last night on Saint Mary Island. Tomorrow, we would be catching an early flight back to Antananarivo. Each of the three dinners we had here had been perfectly satisfying.
For tonight’s appetizer (Entrée), the dish was light and refreshing, as always, with a subtle yet satisfying flavor.
Although the main dish (Plat Principal) was similar to the previous nights, tonight’s offering of braised beef was especially hearty, served with rice in a small container. We also chose fish fillets paired with vegetables and pasta, which was, as usual, excellent.
The dessert (Dessert) brought a pleasant surprise—four different types to choose from. Naturally, we ordered one of each. Among them, we revisited the flame-grilled pineapple, its blue flames still visible in the photos, adding a fiery touch to the sweet experience. Additionally, we enjoyed a grilled banana, ice cream, and mousse. Despite their deliciousness, the ice cream was the most “normal” of the lot, reminding us that while we love dessert, it’s not necessarily our top choice.
Preparing for Departure
After dinner, we confirmed our airport transfer details with the hotel staff. They were even more familiar with our flight times than we were, likely due to the limited number of flights on this route. Knowing that our flight was early, they had thoughtfully prepared sandwiches for us and delivered them to our room, so we could enjoy them at the airport in the morning.
Our time on Saint Mary Island had been so comfortable and relaxing that leaving was hard to bear. Though we didn’t get to whale-watch again this time, we’ve already decided it’ll be a reason to return in the future. Some regret just gives us a reason to come back, and we look forward to the next adventure.
Return to Antananarivo
Before dawn, our driver quietly took us to the airport. When we arrived, the sky was still a deep blue, but as we waited, we were treated to a beautiful, colorful sunrise.
Surprisingly, we spotted some wild cattle near the airport and quietly approached them, capturing the moment with numerous photos.
Saint Mary Island’s airport was charmingly small, just a single low white building.
Finally, it was time to board. With a touch of sadness for leaving Saint Mary Island behind, we took off. One thing we couldn’t ignore was the island’s weak signal, which was the only small downside.
City Streets of Antananarivo
Back in Antananarivo, the reliable internet connection made us feel grounded again. To our surprise, we ran into our driver from before, even though we hadn’t planned ahead. We decided to continue our journey with him.
Based on recommendations from the whale-watching crew, we chose the FeiMa Hotel.
After a restful breakfast, we began our day’s plan: a shopping trip to the local market. The market was not far from the hotel, just a short walk away. The streets were busy with vendors and pedestrians, creating a lively, bustling atmosphere. Of course, there were also some pickpockets, so we remained cautious, keeping a tight grip on our phones and wallets.
Once we reached the market, we dived into the shopping frenzy! After browsing and bargaining, we managed to buy quite a few small items, all for under 28 dollar. The haul was so impressive that we couldn’t help but feel proud of our finds!
Exploring the Local Markets
After the market, we wandered further and unintentionally found ourselves at a vegetable market, full of fresh produce, spices, and colorful fruits.
We had planned to keep walking uphill, but as the sun began to set, we decided to head back for safety reasons.
Buying Tickets for the Return Trip
The next day, we planned to head to the bus station to buy tickets for the return journey from Morondava to Antananarivo. Since we couldn’t get a flight, it felt better to secure the bus tickets in advance.
After breakfast, we decided to walk to the bus station. Although it wasn’t far, the route was a bit hilly, and for a moment, it reminded me of Chongqing, with its steep, mountainous landscape.
On the way, we passed by a charming vintage Beetle taxi, which felt like something straight out of an old foreign movie.
As we walked down a small alley, we were drawn to a vibrant courtyard full of life. We couldn’t resist taking a photo, and the owner of the house warmly greeted us as we complimented her home.
Street shops, though small, were packed with goods, and I was instantly reminded of my childhood, when I’d buy snacks from such shops with just a few coins. The nostalgia was so strong and comforting.
At the bus station, we found it to be quite small, with many mini buses parked outside. Inside, the waiting area was crowded. We quickly realized that we needed to buy tickets soon—otherwise, we might miss our ideal departure time. After some discussion, we decided to purchase tickets for a later day, as the ideal date had sold out. We managed to get four tickets for 60,000 Ariary each (around 93 RMB), and took seats in the last row of the bus.
A Visit to Lemur Park
After securing our bus tickets, we decided to visit the nearby lemur park.
Lemurs’ Park
Lemurs’ Park is a private park located about 22 kilometers from Antananarivo, roughly a 45-minute drive from the city center. We hired a car for 190,000 Ariary (≈43 USD) to take us there.
Address: Route Nationale 1, PK 22, Fenoarivo, Madagascar
Ticket Prices:
Adults: 70,000 Ariary (≈15.7 USD) per person
Children (5-12 years old): 25,000 Ariary (≈5.43 USD)
Guide tips are at your discretion, and we gave a tip of 20,000 Ariary (≈4.4 USD) for the guide.
Lemur Species:
Black Lemur
Crowned Lemur
Verreaux’s Sifaka (Panda Lemur)
Ring-tailed Lemur
Bamboo Lemur (rare)
Journey to Lemurs’ Park
After some vigorous bargaining, we managed to hire a car for 190,000 Ariary near the bus station. The vehicle was old, giving us a strong sense of nostalgia! While the car was certainly worn, the road itself was relatively smooth, and the bumps were not too jarring. However, the old car had strong inertia, especially when turning. It felt like the car swerved slightly with every corner, giving the illusion of drifting, but we adapted to it over time.
Lemurs’ Park is located in a somewhat remote area, surrounded by a rather barren and quiet environment. Once we entered the park, we were greeted by more recognizable park features. Perhaps because of its secluded location, the park wasn’t crowded with visitors. The entrance fee was 70,000 Ariary per person, and the park was thoughtful enough to assign one guide for every 4-5 visitors. After the tour, visitors can tip the guide based on their satisfaction.
Exploring the Park
While waiting for our guide to be assigned, we wandered around the small ticket booth, which was filled with lemur-themed souvenirs. There were beautiful handcrafted items made from straw, and small, intricately woven lemur figures that were cute and endearing. Plush toys of lemurs were also available, soft to the touch, making it hard to resist giving them a few extra strokes.
The toys mostly featured ring-tailed lemurs, with their playful striped tails adding to their charm. There were also T-shirts and hats adorned with lemur prints, bright and colorful, full of local character, tempting us to take a piece of the park home.
Soon, our guide arrived after finishing a previous tour, and our group—comprising four visitors plus a friendly gentleman from Canada—was ready to start our much-anticipated Lemurs’ Park adventure.
Katsaoka River and Wildlife
The Katsaoka River flows through the park and is an essential water source for the lemurs and other animals. It adds a vital natural element to the park’s ecosystem.
The soil in Madagascar is rich in iron oxides, especially in the red soils (lateritic soil). During the rainy season, rainfall washes the exposed land, sending red mud into the river, giving the water a reddish tint.
In the distance, we noticed a small, simple dam, which, while rudimentary, seemed to serve its purpose well.
After winding our way through the park, we finally encountered our first star of the day: the Black Lemur. Despite its name, not all black lemurs are black—the males are black, while the females are brown.
These lemurs are primarily fruit-eaters, but also consume flowers, leaves, seeds, and insects, making them omnivores. The lemurs were so engrossed in their food that they didn’t seem to notice our presence at all.
Small and nimble, the black lemurs are excellent tree climbers, showing off their agility as they moved through the treetops.
Morondava | A Journey Through Time with Baobab Trees
Morondava, located on the western coast of Madagascar, is a charming small town with an island vibe. It’s especially famous for its iconic Avenue of the Baobabs and the surrounding unique ecological reserves, drawing many visitors each year. The Avenue of the Baobabs is one of Madagascar’s most recognizable landmarks, with towering baobab trees casting golden shadows at sunset, creating an atmosphere of an ancient and mystical world. Walking down this avenue, the sights at sunrise and sunset are particularly captivating, attracting photographers and travelers eager to capture the stunning scenery.
Near Morondava lies the Kirindy Reserve, known for its dry deciduous forests. It’s an ideal place to explore Madagascar’s unique ecosystem. The reserve is home to many rare species, including the Fossa, lemurs, and the famous Madagascar kestrel. If lucky, visitors might encounter nocturnal mammals like the mouse lemur during an evening stroll, offering a different kind of wildlife adventure.
Additionally, the coastal fishing villages of Morondava offer a glimpse into the simple, traditional lifestyle. The fishermen still use dugout canoes to fish, and you can often see them drying fish or repairing nets along the shore. Interacting with the locals adds warmth to the trip, as the villagers are friendly and often invite visitors to sample local seafood or handmade crafts. In Morondava, you can experience the magnificence of nature while also enjoying the warmth of Malagasy culture.
As time passed, the evening approached, and the temperature dropped quickly with the arrival of nightfall. Realizing it was time to head back, we found the driver’s car in the parking lot and began our journey back to Morondava town. After a bumpy half-hour ride, we finally arrived. We said our goodbyes to the driver, washed up quickly, and settled in for an early rest.
The next day, as David wasn’t feeling well, we decided to stay at the hotel and rest for the day. During this time, we asked the friendly receptionist to help us arrange for a better vehicle for the rest of our journey. On the third day, we woke up refreshed and ready to start the day by watching the sunrise at the Avenue of the Baobabs, followed by a visit to the Kirindy Reserve to catch a glimpse of the fascinating Fossa.
At just after 5 AM, the driver arrived as planned, and we drove through the quiet morning to the Avenue of the Baobabs. Around 5:30, we arrived at our destination. The sky was still pitch black, and the huge temperature difference between day and night shrouded the entire avenue in a soft morning fog. The mist swayed in the faint early light, adding a dreamy quality to the scene. The baobab trees, seemingly from an ancient time, stood silently and still, adding to the mystical atmosphere.
the sky gradually began to brighten, and travelers from around the world were waiting in anticipation for the exciting sunrise moment. Finally, the sun slowly rose from the horizon, large and round. I quickly adjusted my camera settings and started taking photos.
As the daylight grew brighter, I swapped to my 50-400mm telephoto lens, focusing on the tops of the baobab trees. Despite the lack of dense foliage in this season, large and beautiful flowers bloomed on the branches. The pure white blossoms, set against the blue sky and the morning light, created a unique view that blended ruggedness with softness. Through the lens, every flower’s detail was magnified, symbolizing the resilience of the baobab trees and their unique charm.
After watching the sunrise, we continued our journey to Kirindy to see the lemurs and Fossa.
Kirindy Reserve – Home of the Fossa
Kirindy Forest (a private reserve) is located about 65 kilometers from Morondava and 45 kilometers from the Avenue of the Baobabs. It typically takes around 1.5 to 2 hours to drive from the Avenue of the Baobabs to the reserve. We hired a car at a cost of 360,000 Ariary (≈83 USD).
Address: Kirindy Forest, Morondava, Madagascar
Entrance Fee:
Adults: 50,000 Ariary + 5,000 Ariary tax (≈13 USD)
Children (5-12 years old): 30,000 Ariary + 2,500 Ariary tax (≈7.3 USD)
Guide Fee: 50,000 Ariary for a 2-hour tour (≈11 USD for 4 people)
Note: A guide is required for the forest as it’s easy to get lost and hard to spot animals without one.
The Kirindy Forest is a renowned dry deciduous forest that’s home to a variety of unique wildlife, including lemurs and the elusive Fossa. We were eager to spot these fascinating creatures and dive into the natural wonders of the reserve.
Kirindy Forest – The Wild Journey to the Fossa’s Lair
Kirindy Forest is located around 1.5 to 2 hours by car from the Avenue of the Baobabs, though the actual distance isn’t far, the journey itself is quite a challenge. The roads are bumpy and rough, almost like riding a “roller coaster” toward the wilderness. The dust kicked up by the tires fills the air, making us pull our masks and headscarves tightly around us. Despite the discomfort of the journey, the primitive landscape along the way exudes a unique wilderness charm, constantly reminding us that this natural sanctuary still retains its most original form. Along the road, we passed by several traditional Malagasy villages, but we didn’t stop for long as we were eager to catch a glimpse of the active Fossa in the early morning.
Once we arrived, we bought our tickets and followed our guide deeper into the forest.
The Baobabs of Kirindy Forest
The forest is home to several different species of baobab trees, and in fact, at least three types of baobabs can be found here. Though the Avenue of the Baobabs isn’t far, the trees there don’t bear fruit, while in Kirindy, we could see some young baobab fruits beginning to grow.
As we walked deeper into the forest, we encountered a large group of red-fronted lemurs. They weren’t afraid of humans and seemed to be foraging for fresh food on the ground, enjoying their delicious breakfast.
After a while, we spotted another type of lemur—the crowned lemur. They were perched in the treetops, and luckily, I had my 50-400mm telephoto lens, which allowed me to take some clear shots.
More Encounters with Wildlife
As we continued walking, we spotted a giant African land snail on the ground. A bit further on, we came across a red-tailed sportive lemur taking a nap. As a nocturnal animal, it appeared especially lazy during the day, half-lidded eyes unfocused, seemingly indifferent to the world around it. Its round body and fluffy tail made it look like a peaceful, calming forest spirit.
Suddenly, the lemur seemed to be startled from its dreams and widened its eyes, but after a moment, it drifted back into its sleepy, drowsy state.
There was another red-tailed lemur that was wide awake, its eyes wide open, curled up in a small ball, and it appeared to be watching us closely.
The Fossa’s Appearance
Our time in the forest was nearing its end, and after two hours, the guide mentioned we were about to exit the forest. We expressed our desire to see the Fossa, and she assured us she would try to summon it when we reached the entrance. We were a bit skeptical but waited quietly.
Before long, the Fossa appeared before us. The guide gently whispered for us to walk carefully to observe it. It was grooming its fur with its tongue, a seemingly gentle behavior that made it look calm as it drank water. At first glance, its gentle demeanor might make one feel at ease, but a direct gaze into its eyes immediately revealed why it’s the predator of lemurs—its piercing stare carried an unmistakable aura of danger.
After a short while, the Fossa retreated into the depths of the forest, and we bid it farewell.
The Couple Baobabs
On the return journey, we passed by the famous “Couple Baobabs.” Although we hadn’t planned to visit this spot, our driver took us there. Upon seeing the two baobab trees tightly entwined with each other, we all exclaimed, “Oh, so this is where the Couple Baobabs are! We spent a long time searching for them on the Avenue of the Baobabs yesterday.”
We also had the chance to try a refreshing baobab fruit juice, which was sour and delicious. Interestingly, the straw was made from a plant. If you ever visit, don’t miss out on trying this unique drink.
There are baobab-themed souvenirs for sale here, but I wouldn’t recommend buying them as they’re somewhat pricey and quite similar to those sold in Morondava town.
Return to Morondava
The journey back was relatively smooth, and soon we returned to the Avenue of the Baobabs. The place was still crowded with tourists taking photos and capturing the beauty of the landscape.
Near the entrance, we saw a baobab tree that stood out due to the large number of birds nesting in its branches. The Malagasy people also had their typical way of drying clothes, spreading them out on dry grass under the sun.
By around 2 PM, we were back at the hotel, where we rested briefly before heading out to find something to eat.
A Wild Malagasy Lesson in a Fishing Village
On our last day in Morondava, we had a relaxing sleep-in and ordered breakfast to our room from the hotel’s front desk. After eating, we decided to open the baobab fruit we had bought a few days ago. The taste was very similar to tamarind—sour and sticky, but after a few bites, we didn’t feel like continuing due to how sticky it was!
Exploring the Little Fishing Village and the Sunset at Mozambique Channel
Around 3 PM, we decided to visit the legendary little fishing village before heading out for a nice dinner. Since we weren’t sure about the tides, we couldn’t judge whether we could walk directly to the village. I asked the hotel front desk, and the staff informed us that we might need to hire a boat, but the price quoted was much higher than we expected. So, we decided to check it out on-site and make a decision there.
We first took a rickshaw to the dock, where we saw many locals carrying fresh catches of fish in baskets on their heads, bringing them over for trading. We watched curiously as the transactions took place.
Since my parents-in-law didn’t have water-friendly shoes, we negotiated with a fisherman, and he agreed to ferry us across for a fee, promising to bring us back after an hour. However, when we reached the other side, we discovered there was another spot where we had to wade through the water, making us feel that the money we spent wasn’t quite worth it.
But since we were already there, we decided to wade through the water anyway.
After crossing, we encountered a group of white tourists, indicating that this little fishing village was also a popular tourist destination. A bunch of local children spotted us and immediately started playing with us, posing for photos in various funny ways.
An hour passed quickly, and before the sun set, we had to return to the other side. We said our goodbyes to the children and crossed back, where the locals greeted us with big fish on their heads. It was quite a unique sight to witness.
Before sunset, we went back to the restaurant where we had eaten the previous day. We enjoyed the beautiful sunset over the Mozambique Channel while waiting for our meal.
The Journey Back to Antananarivo
The next morning, we walked to the bus station and boarded a minibus back to Antananarivo. After 18 hours of bumpy travel, we finally arrived in the capital city.
Andasibe – Tracking Lemurs and Chameleons
Andasibe, located in the eastern part of Madagascar near Antananarivo, is a must-visit for nature enthusiasts. Known for its rich biodiversity and dense tropical rainforests, the Andasibe-Mantadia National Park is one of the largest protected areas in Madagascar, home to many unique plant and animal species.
Andasibe is especially famous for its lemur conservation, housing a variety of lemurs, including the world’s largest lemur, the Indri (Indri Indri), which is renowned for its loud and haunting calls. Early mornings in the forest are often filled with the echoes of their vocalizations. The park is also a habitat for other rare species like chameleons, frogs, and various butterflies. Visitors can join a guided tour to explore the rainforest and learn about the fascinating lifestyles of these creatures.
Besides its abundant wildlife, the nearby villages of Andasibe offer a glimpse into the simple, traditional Malagasy rural life. The friendly and welcoming villagers often share their handmade crafts and cultural traditions with visitors. Andasibe is not only a great spot for wildlife observation but also perfect for hiking, photography, and soaking in the peaceful atmosphere of nature, making it an excellent destination for eco-tourism.
Peyrieras Madagascar Exotic Reserve: A Sanctuary for Chameleons and Lemurs
The Peyrieras Madagascar Exotic Reserve, located in the eastern part of Madagascar near Andasibe, is a renowned private nature reserve. It’s about a 3-hour drive (140 km) from Antananarivo, the capital of Madagascar. We hired a car for a day and a half, costing about 700,000 Ariary (approximately $157 USD).
Opening hours: Daily, from 7:00 AM to 5:00 PM
Location: Peyrieras Madagascar Exotic Reserve, Andasibe, Madagascar
Ticket prices:
Adults: 30,000 Ariary (around $6.5 USD) per person
Children under 8 years: Free
Children aged 8-12: 15,000 Ariary (around $3.3 USD)
Guide fees:
45 minutes for 4-6 people: 15,000 Ariary (around $3.3 USD) for reptile tour
90 minutes for 4-6 people: 45,000 Ariary (around $10 USD) for both reptile and forest tour
Wildlife highlights: Geckos, chameleons, butterflies, snakes, and lemurs.
After nearly 20 hours of travel by minibus from Morondava, we decided not to start too early the next day. We arranged with our driver to leave at 1 PM from our hotel, Tena Hotel, for the trip to Andasibe. The road conditions were slightly better than the road to Morondava, but still challenging. This caused us to arrive at Peyrieras Reserve by 3:30 PM. As time was limited, we only purchased tickets for the chameleon tour and didn’t have enough time to see the lemurs.
Madagascar is home to the most chameleon species in the world, accounting for about 50% of all known species. The chameleons in the reserve are housed in large enclosures with trees, surrounded by walls and netting. Our guide led us uphill to the first chameleon “villa,” and we were excited to see the large chameleons up close.
Parson’s Chameleon (Calumma parsonii): One of the largest chameleons in the world, known for its imposing appearance and calm temperament. It’s found in Madagascar’s rainforest regions and is a favorite among reptile enthusiasts and wildlife photographers.
Panther Chameleon (Furcifer pardalis): Famous for its vivid colors and impressive color-changing ability. It is one of the most well-known and popular chameleons in Madagascar, found mainly in coastal regions like Nosy Be and Diego Suarez.
Carpet Chameleon (Furcifer lateralis): Recognizable by its mixed green, yellow, and orange colors, with distinctive “carpet-like” patterns on its body.
Afterward, we visited the gecko “villa,” where the guide challenged us to find the geckos ourselves. They were so well camouflaged that it took a keen eye to spot them. Our guide carefully picked them up and placed them on the tree trunks for us to get a clearer view.
Common Flat-Tailed Gecko (Uroplatus fimbriatus): Known for its incredible camouflage abilities, this gecko is native to Madagascar and blends seamlessly into its environment.
We also saw a large, beautiful butterfly that only lives for 7 days, and the rare Campan’s Chameleon (Furcifer campani), another unique species endemic to Madagascar.
After leaving the reserve, we faced a long traffic jam, which meant we missed out on the possibility of joining a night tour. Following a recommendation from fellow travelers, we found a small, clean cabin with great shower facilities and good food. The owner recommended that we visit Parc Mitsinjo the next morning to track the Indri lemurs, the largest species of lemur.
At 8 AM, we arrived at the entrance of Parc Mitsinjo and bought our tickets. After meeting our guide, we began our trek into the forest. As a non-outdoor enthusiast, the rugged terrain felt like some of the wildest mountains I’ve ever climbed. Luckily, we had prepared well by wearing hiking boots and rain jackets, which protected us from the slippery ground and tree branches.
We traversed through steep paths, some with nearly a 45-degree incline, and after about 30 minutes of scrambling, we finally entered the heart of the rainforest. Above us, a few Crowned Lemurs were having breakfast. Capturing a photo of them was quite a challenge, as I had to look up while holding a long-focus lens. My neck was sore from the strain!
After saying goodbye to the Crowned Lemurs, our guide showed us a Blue Coua with striking blue eye makeup—it was absolutely stunning.
After more running and hiking, we followed the calls of lemurs and eventually spotted our first Indri Indri of the day. This lemur was massive, and for some reason, it reminded me of a koala! Our guide mentioned that this particular one had a baby with it, but I couldn’t make it out with my eyesight.
The Indri’s lips were bright red, almost as if it had lipstick on!
We moved on and encountered a few more Crowned Lemurs. Continuing our trek deeper into the rainforest, our guide urged us to hurry or we’d miss the good sightings. Sure enough, we soon came upon a group of Brown Lemurs coming to drink from a nearby stream. It was a rare and exciting sight, as they moved gracefully and quickly, leaping into the lowland creek.
The lighting was dim, and with the lemurs moving so fast, I didn’t have much time to adjust my camera settings. As a result, only a few good photos were captured.
After watching the Brown Lemurs, I took a moment to snap a photo of myself in my outdoor gear.
Before we knew it, it was nearly noon, and the guide suggested we head back. At the entrance, we took photos with our guide and driver to commemorate the experience and thanked them for their excellent service.
To save time, we had our driver take us directly to the next stop—Lemur Island. We had to skip lunch, making do with some dry bread to hold us over.
Travel Guide
→ About Madagascar
Madagascar is an island nation located in the Indian Ocean, known for its unique natural landscapes and rich biodiversity. Most of the plants and animals here are unique in the world, especially lemurs, chameleons, and baobab trees. The island’s ecosystem and culture have a strong indigenous flavor. Madagascar has a tropical climate, with rich rainforests, dry plains, and coastlines, making it an ideal destination for nature exploration and adventure travel.
The best time to visit Madagascar is typically from April to October, which is the dry season with cooler and more pleasant weather, suitable for outdoor activities and nature exploration. From November to March is the rainy season, which, although warm and humid, may affect some travel activities, especially transportation to remote areas.
The official languages of Madagascar are Malagasy and French, but a small number of people in tourist areas speak English. When communicating with locals, it would be more convenient to learn some basic French or Malagasy vocabulary.
→ About Travel Insurance
Why am I specifically mentioning travel insurance here? Because some travelers have mentioned that Air Madagascar is very unpredictable, and no matter the reason for a flight change or cancellation, it does not offer refunds. The airfare to Madagascar is expensive, with a one-way flight of about 1 hour costing around 185 dollar . If your flight is canceled or rescheduled and you cannot get a refund, having travel change insurance in advance can help reduce your loss.
I won’t go into details on which insurance is most suitable, but I’ll share how we selected our insurance.
We wanted to cover the potential property loss caused by travel changes, so the insurance had to include a travel change compensation option. Among the few insurance policies with travel change coverage, it’s important to carefully check the compensation conditions and confirm whether flight cancellations are included in the compensation scope. If they are, check the compensation amount and whether it exceeds the price of the ticket. If both conditions are met, you can also consider whether you have other insurance needs that can be satisfied by the policy. If so, you can go ahead and purchase it. If the compensation conditions are very strict, it’s better to avoid that option.
Please remember to read everything carefully!
→ Essential Packing List
Here are a few things we believe are essential but often overlooked:
① N95 Masks
The road conditions in Madagascar are poor, and there is a lot of dust. If you plan on taking a chartered vehicle, make sure to bring N95 masks, as other masks are not effective for dust protection.
② Foldable Electric Mosquito Swatter + Mosquito Repellent Cream/Spray
Madagascar has a lot of mosquitoes, so a portable electric mosquito swatter is very necessary.
As for mosquito repellent, it depends on your preference. We found the OFF brand to be very effective.
③ Hiking Boots
If you plan on hiking in the rainforest to see lemurs, it’s necessary to have anti-slip hiking boots to prevent falls.
④ Outdoor Windbreaker
The rainforest climate is variable, and a windbreaker helps protect you from rain and scratches.
⑤ Camera + Telephoto Lens
If you want to photograph lemurs in the rainforest, don’t forget to bring a telephoto lens, as places like Lemur Park, Kirindy, and PARC require one due to lemurs being high up in the trees.
⑥ Foreign Currency
There are service fees when using cards in Madagascar, so we primarily used cash. You can exchange money by finding a local Chinese owner who accepts Alipay or WeChat for cash exchange, which is much cheaper than at the airport.
→ Transportation Guide within the Island
Transportation in Madagascar is not as convenient as in other tourist destinations. The main travel options are planes, intercity buses, chartered cars, and chartered boats.
Planes:
Both the cost and risks are high. You can purchase tickets on the Air Madagascar website. The airline’s situation is quite difficult, with only four planes in the country. To fly anywhere, you have to transfer in the capital, Antananarivo. For example, if you want to fly from Morondava to Sainte-Marie, you can’t fly directly. You must first book a flight from Morondava to Antananarivo, then book a connecting flight to Sainte-Marie. The tickets are not cheap, usually over 200 euros for a one-way flight, and delays/cancellations are frequent, with no compensation from the airline.
Intercity Buses:
The buses are a real test for both the body and mind! You buy tickets at the bus terminal in Antananarivo. The intercity buses are essentially extended vans, with poor conditions and narrow seats. Most of Madagascar’s roads are dirt, so travel times are typically long, often over 10 hours. Plus, the windows have large gaps, letting in wind and dust, so by the time you arrive, you’ll likely be exhausted and dirty. We had to take an intercity bus back from Morondava to Antananarivo after not being able to book a flight. The journey took 18 hours without incident.
Chartered Boats:
We only used a chartered boat on Sainte-Marie Island. If you want to go whale-watching, you can take a tuk-tuk to the airport beach and negotiate with local fishermen. The price is around 21 dollar per person. Bargaining is essential—aim for about 100,000 Ariary. The trip lasts for most of the day, and you can make requests to the boat captain.
Tuk-Tuks:
Except for Antananarivo, where taxis are old cars, other places mainly use tuk-tuks. Make sure to bargain. Locals usually pay 2,000 Ariary per person, while foreign tourists are often charged 15,000 Ariary. The lowest I’ve bargained down to was 8,000 Ariary per person, but most of the time, it’s 10,000–15,000 Ariary per person. You can wave one down on the street and agree on a price before hopping in.
→ SIM Cards and Recharge Methods
You can choose from online platforms.
Accommodation Guide
Overall, we were quite satisfied with the accommodations during this trip. Here are some details about our lodging experience:
→ Antananarivo
In Antananarivo, Chinese travelers generally stay at two types of hotels: business hotels like Jin Hai, Pacific, and Tianma, or guests may opt for guesthouses or hostels. Personally, I feel that staying at Jin Hai, Pacific, or Tianma guarantees safety. Among these three, Tianma offers the best accommodation conditions, while Jin Hai provides the best dining options.
→ Sainte-Marie Island
The Lakana Resort was by far the best hotel we booked during this trip. Everything—environment, dining, rooms, entertainment, concierge services—gets a full 10/10 rating. The price is around 100-150 USD per night. This resort uses American-style pricing, including breakfast and dinner. We initially thought it was a buffet, but it turned out to be à la carte, with a different menu every day. The food service consists of authentic French three-course meals, including appetizers, main dishes with sides, and dessert. Each course has at least two options, offering a fully customized experience. The rooms were converted from traditional African thatched-roof huts, creating a very charming atmosphere. What surprised me the most was that they provided evening bed-turning and mosquito-repellent services, offering the roughest outdoor experience with the most detailed services. I highly recommend this hotel, giving it a full 10/10 rating.